Bye – bye, boring snacks! Get ready for a protein packed puff that’s anything but shy. Each crunchy, gluten free bite starts out a little sweet – then the habanero and jalepeno kick in for a spicy finish. Add fiery vegan flair to your soups and salads, or just snack on the little devils straight out of the bag.
About I Heart Keenwah
Quinoa (pronounced keen-wah) is a South American ancient superfood known as the mother of all grains (although it’s technically a seed). It’s a complete source of protein (containing all 9 essential amino acids), the same kind of protein found in meat and dairy.
Quinoa is naturally gluten free, low-glycemic, high in fibre, packed with vitamins and minerals, and has a high protein content – between 14 – 18%.
Our love for quinoa prompted us to start making I Heart Keenwah quinoa snacks. From there, we’ve expanded into cook and serve toasted quinoa and quinoa hot cereal. All of our products proudly feature organic Bolivian Royal Quinoa as the primary ingredient, and we work hard to turn more people on to quinoa.