Whether you’re a vegan or simply a health conscious sweet tooth, this is the book you’ve been waiting for.
Pana Chocolate The Recipes will show you how to make delicious dishes using raw, organic ingredients that are free from dairy, gluten and refined sugar. With more than 60 recipes from Pana Chocolate, this book covers everything from chocolate fillings, plated desserts and kids’ treats, to breakfast, healthy snacks and treats for special occasions. Your insides, and the earth, will thank you.
About Pana Chocolate
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations; cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.