When it comes to chip making, I like to be somewhat creative. So I thought, why limit our palates to only corn or potato chips. Indeed, there’s a whole world of noteworthy vegetables just waiting to be transformed into remarkably delicious chips. There was a time when the sweet potato was considered the ‘food of the rich’ and favoured among the royal houses of England and Europe.
About Thomas Chipman
Welcome to the wonderful world of Thomas Chipman, Australia’s largest range of certified organic and gluten free chips.
All chips are certified organic, gluten free, organic produce sourced from local farmers, made with non gmo and pesticide free ingredients, no artificial colours or flavours or additives, no preservatives, non added MSG and nut free.