Sol Ghee is hand made according to traditional Ayurvedic methods, made from 100% certified organic unsalted butter sourced from New Zealand grass fed cows.
Non GMO, totally natural free from additives, colours, preservatives.
Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point/heating point. Perfect for frying, sauteing, baking and roasting. Can be used in place of butter as healthy spread on toast, on baked potatoes or steamed corn. Great for freshly made popcorn!
About Honest to Goodness
Being a student of Ayurvedic medicine, I have been making my own ghee for some years for friends and family and saw there was no good quality and organic ghee available on the Australian market. I created my Sol Ghee brand.
In honoring the tradition of making artisan ghee, I choose to hand make my ghee during a full or waxing moon when possible, in a peaceful environment with blessed intention. It is thought that the influence of bright and waxing moon amplifies the elemental healing qualities and taste of Ghee.