Our Salted Caramel Chocolate is made by blending certified organic fair trade virgin cacao butter (35%) from Peru with raw cashews, organic evaporated coconut nectar and a pinch of pink lake salt, sourced locally from Western Victoria.
About Loving Earth
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory.
The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognising our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are healthy, sustainable and fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.