This butter is made by blending raw hazelnuts with our crushed Amazonico criollo cacao beans and evaporated coconut nectar. With a delicate, nutty flavour and a creamy texture, this is our take on the classic hazelnut spread!
The cacao used to make this chocolate is fair trade certified. Fair trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this butter with organic evaporate coconut nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
About Loving Earth
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory.
The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognising our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are healthy, sustainable and fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.