Just two ingredients 72% raw Amazonico criollo cacao beans from Satipo, Peru and 28% evaporated coconut nectar from Java, Indonesia made from bean to bar with love by us in Melbourne. This is 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
About Loving Earth
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory.
The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognising our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are healthy, sustainable and fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.