A tangy delight for your taste buds using the simplest and purest of ingredients. We have coated premium organic incan berries in our signature raw coconut mylk chocolate, created from the Amazonico criollo cacao, grown deep in Peru by a small community of families.
Loving Earth’s chocolate is made by us with raw cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
About Loving Earth
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory.
The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognising our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are healthy, sustainable and fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.